1st Starter

Chef's Selecton of Appetizers;
Smoked Chicken
Vegetarian Pancake-Rolls
Sesame Prawn Toast
Butterfly prawns
Chicken Satay
Seaweed

2nd Starter

Aromatic Duck with Pancake & Plum Sauce


Main Course

Sizzling Beef with Ginger and Spring Onions
Szechuan Prawns in Hot Spicy Sauce
Fried Chilli Beef
Sweet and Sour Pork
Lemon Chicken
Selection of Seasonal Vegetables
Singapore Noodles
Assorteed Vegetable Rice

Coffee/Tea with Mints

£18.10 per person
10% Service Charge

We welcome any new combination of main dishes.

1st Starter

Chef's Selecton of Appetizers;
Whitebait in Spicy Salt
Deep Fried Squid
"Golden Sand" Prawns in Spicy Salt
Deep Fried Scallop
Seaweed
Chicken Satay

2nd Starter

Aromatic Duck with Pancake & Plum Sauce
& Malaysian Top Hats (Seafood in Crispy Pastry)

Main Course

Sizzling Mini Steak with Mango
Sizzling Prawns with Thai Sauce
Fried Chilli Beef
Chicken in Black Bean Sauce
Sweet and Sour Pork
Selection of Seasonal Vegetables
Singapore Noodles
Assorted Vegetable Rice

Coffee/Tea with Mints

£20.10 per person
10% Service Charge

We welcome any new combination of main
dishes.